The Country Eggs
Lately we have been the recipients of beautiful and tasty fresh eggs from Cimarron. James and Emiko’s friend, Rosemary has chickens and whenever we go home to visit, we get to enjoy their eggs and also bring some home. Last time we were there, we got two dozen of these golden orbs of goodness.

The country eggs
Emiko used to call these “Country Eggs,” and they are as beautiful on the inside as they are outside. Unlike in store-bought eggs, the yolks of the country egg are a deep orange, not yellow. And you get three times the egg taste, rich and flavorful. They are big too. Most of them would be in the “jumbo” category or even bigger. When Rosemary brought them by, she gave us a dozen that were hatched the day before and a dozen that came out of the nest that morning. Now that’s fresh.
Posted: June 9th, 2009 under Food.
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